HRTM and the Westside Bistro are excited to welcome you all back for the Fall semester! Join us on Fridays, starting September 25th, from 11:00 am-1:00 pm for an all-new menu and featured specials from French, Indian, and Spanish cuisines. The menu and specials can be found here as soon as they are made available.

Dine-in and carryout options are available, with a $2 surcharge for all carryout orders. To place a carryout order, please call (575) 646-5805 on the day of service, starting at 9:00 am. No reservations are accepted.

*For parties of 8 or more, please contact Chef Danielle Young at danielly@nmsu.edu or (575) 646-8099 for availability.

NOTE: Menu items may change from those listed on the website due to availability/supply chain issues.

Dates
September 25th
October 2nd
October 9th
October 16th
October 23rd
October 30th
November 13th
November 20th
December 4th

*No service on November 6th, closed for a private event, or November 27th, for the Thanksgiving Holiday.

Appetizers: $7

Mushroom Potstickers: Scratch-made dumplings filled with a mixture of mushrooms, cabbage, carrots, and green onions mixed with various spices. Steamed and pan-fried to perfection and served with a dipping sauce of soy and garlic chili paste. 

Jalapeno Popper Potato Croquettes: Rolled creamy mashed potatoes with cream cheese, jalapenos, and cheddar cheese, fried to crispy perfection and served with our scratch-made green chile queso. 

Green Chile Stew: A hearty New Mexico staple with ground beef, potatoes, and green Chile. Served with a side of bread and butter. 

Entrees: All entrees come with the choice of one side and a beverage. $15

Stroganoff: 90% lean ground beef with a mushroom-cream cheese sauce over farfalle pasta and garnished with minced parsley. 

Roasted Chicken Quarters: Herb-lemon butter oven-roasted chicken quarters, served with a lemon velouté sauce and garnished with minced parsley. 

Roasted Cauliflower: Herb-lemon butter oven-roasted cauliflower steak, served with a lemon velouté sauce and garnished with minced parsley. 

Chile Relleno Grilled Cheese: Monterey Jack, cheddar cheese, and a whole roasted green chile on sourdough bread and grilled to melty perfection, served with a creamy salsa ranch. 

Sides: $2

French Fries

House Salad: Romaine lettuce with shredded carrots, cucumbers, tomatoes, and croutons. With choice of dressing: ranch, Italian, Balsamic vinaigrette

Desserts: $6

Cinnamon Roll Cheesecake: Smooth, creamy cheesecake with a swirl of cinnamon and sugar on a graham cracker crust and topped with a streusel topping.  

Apple Ganache Tart: A smooth apple ganache served in a tart shell and topped with crisp green apples and drizzled with caramel sauce. 

Drinks: Free refills on all drinks. Additional beverages are $1

Fountain Drinks: Pepsi, Pepsi Zero, Mountain Dew, Lemonade 
Flavored Soda/Tea/ Lemonade (ask for flavor choices)
Coffee 
Chai 
Hot Chocolate

Contact

School of Hotel, Restaurant and Tourism Management
PO Box 30003
MSC 3HRTM
Las Cruces, NM 88003
Phone: 575-646-5805
Fax: 575-646-8100
Email: hrtm@nmsu.edu
URL: https://hrtm.nmsu.edu